CV

Since 2012: Professor (ICT Prague), specialization: Food Chemistry and Analysis
Since 2006: Associated Professor (ICT Prague), specialization: Food Chemistry and Analysis
Since 1996: Doctor (ICT Prague), specialization: Food Chemistry and Analysis
Since 1989: Master's degree (ICT Prague), specializations: Food Chemistry and Analysis, Food Conservation and Meat Technology

Teaching Activities

Food and Natural Products Analysis (seminars)
Food Analysis and Control (lectures)
Food Commodity Expertise (lectures)
Isolation and Separation Methods (lectures)
Chemical Food Safety: Laboratory
Development and Optimisation of Procedures in Analytical Laboratory (project)

Internships

2002: RIVO, IJmuiden, Netherlands
2000: Imperial College at Wye, UK
1993: National Food Administration, Uppsala, Sweden
1992: University of Life Sciences, Alexandria, Egypt

Publications

- more than 59 scientific publications