CV

Since 1997: Professor, habilitation in the field of Food Chemistry and Analysis, ICT
Since 1990: Associated Professor, habilitation in the field of Food Chemistry and Analysis, ICT
Since 1979: Candidate of Technical Sciences in the field of Foodstuffs Chemistry and Technology, ICT (dissertation: Sensory active substances of protein hydrolysates, Faculty of Food and Biochemical Technology
Since 1975: Master's degree, specialization Technology of milk and fats, ICT, Faculty of Food and Biochemical Technology
1970 Graduation, SVVŠ, Natural Sciences specialization

Teaching activities

Food and Natural Products Analysis (lectures), Chemical Food Safety and Toxicology (lectures), Principles of Advanced Analysis of Natural Products and Foods (lectures), Principles of Food Safety (lectures).

Internships

1994: Study stay at Institute of Food Research, Norwich, UK
1994: Study stay at Food and Drug Administration, Center for Food Safety and Applied Nutrition, New York, USA
1991-1992: Study stay at National Food Administration, Uppsala, Sweden
1986-1987: Study stay at Free University of Amsterdam, Netherlands

Awards

2. Minister of Education Award for exceptional results in an introduction of new progressive multiresidual methods necessary for fast and effective check of hygienic limits of contaminants in food in 2006
1. ICT Rector Award for exceptional results in fields of research and progress in 2005.

Publications

- more than 262 scientific publications and book chapters

Conference contributions: > 180